Restaurants
Found in 14 Collections and/or Records:
Verla Cook Scrapbooks Collection
Included in this scrapbook are programs and clippings relating to life in Washington, D.C. during the 1940s and 1950s. Also included in the scrapbook are matchbooks from local businesses and restaurants. Subjects covered in the scrapbook include, but are not limited to churches; concerts; Navy Band; restaurants; sesquicentennial of Washington, D.C.; White House, and remodeling.
Dave Walker outside of Purple Patch restaurant, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Feed/Back Oral History Project
Laing at Purple Patch Restaurant, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Lumpia at Purple Patch Restaurant, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Makoto in the Palisades neighborhood, 2019-09-09
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Makoto original location in Palisades neighborhood, 2019-09-09
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Malcolm Lamar Wilson interview audio, 2022
Wilson describes his experiences with Busboys and Poets growing up and then as an employee. He describes the events leading up to his resignation as well as incidents of retaliation, wage theft and harassment he experienced and witnessed while working there.
Malcolm Lamar Wilson interview video, 2022
Wilson describes his experiences with Busboys and Poets growing up and then as an employee. He describes the events leading up to his resignation as well as incidents of retaliation, wage theft and harassment he experienced and witnessed while working there.
Morgan Butler interview video, 2022
Butler (she/they) narrates their experiences at Busboys and Poets, first as a child and later as a poet and employee. She explores the cultural role that Busboys has played in DC along with gentrification in the city and how it has impacted arts spaces. Butler describes their understanding of the responsibility that business owners have toward the communities that they serve, in particular DC’s local Black community.