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Restaurants

 Subject
Subject Source: Library Of Congress Subject Headings

Found in 14 Collections and/or Records:

Purple Patch menu, 2019-07-22

 File
Identifier: dcpl_dcohc014
Scope and Contents From the Series:

In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.

Dates: 2019-07-22

Simply Banh Mi menu, 2019-07-22

 File
Identifier: dcpl_dcohc014
Scope and Contents From the Series:

In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.

Dates: 2019-07-22

Sizzling Sisig at Purple Patch Restaurant, 2019-07-22

 File
Identifier: dcpl_dcohc014
Scope and Contents From the Series:

In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.

Dates: 2019-07-22

Ube Bread Pudding at Purple Patch Restaurant, 2019-07-22

 File
Identifier: dcpl_dcohc014
Scope and Contents From the Series:

In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.

Dates: 2019-07-22