Interviews
Found in 4 Collections and/or Records:
Gene Itoh and Crystal HyunJung Rie after the interview, 2019-09-09
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Gene Itoh during the interview, 2019-09-09
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
John Tran and Crystal HyunJung Rie, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Larry La and Crystal HyunJung Rie during interview, 2019-09-19
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.