Asian Americans
Subject
Subject Source: Library Of Congress Subject Headings
Found in 36 Collections and/or Records:
Bobby Pradachith interview, 2018-05-29
File
Identifier: dcpl_dcohc007_04.wav
Scope and Contents
Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...
Dates:
2018-05-29
Bobby Pradachith interview index, 2018-05-29
File
Identifier: dcpl_dcohc007_01_ind.pdf
Scope and Contents
Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...
Dates:
2018-05-29
Bobby Pradachith interview transcript, 2018-05-29
File
Identifier: dcpl_dcohc007_01_tra.pdf
Scope and Contents
Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...
Dates:
2018-05-29
Danny Lee interview, 2018-08-20
File
Identifier: dcpl_dcohc007_01.wav
Scope and Contents
Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...
Dates:
2018-08-20
Danny Lee interview index, 2018-08-21
File
Identifier: dcpl_dcohc007_02_ind.pdf
Scope and Contents
Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...
Dates:
2018-08-21
Danny Lee interview transcript, 2018-08-22
File
Identifier: dcpl_dcohc007_02_tra.pdf
Scope and Contents
Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...
Dates:
2018-08-22
Edward Lee interview, 2018-07-10
File
Identifier: dcpl_dcohc007_05.wav
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-10
Edward Lee interview index, 2018-07-11
File
Identifier: dcpl_dcohc007_03_ind.pdf
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-11
Edward Lee interview transcript, 2018-07-12
File
Identifier: dcpl_dcohc007_03_tra.pdf
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-12
Gene Itoh and Crystal HyunJung Rie after the interview, 2019-09-09
File
Identifier: dcpl_dcohc014
Scope and Contents
From the Series:
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Dates:
2019-09-09