Scope and Contents Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...

Scope and Contents Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...

Scope and Contents Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...

Scope and Contents Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...

Scope and Contents Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...

Scope and Contents Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...

Scope and Contents Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...

Scope and Contents Seng Luangrath discusses her childhood in Vientiane, Laos, living in a multi-generational home, learning to cook from her grandmother, the impact of the Laotian Civil War and the Vietnam War on her family, attending a French-language school, learning that her family would be escaping Laos but that her sister would remain with her grandmother, the experience of being smuggled across the Laos border into Thailand, life as a refugee in Thailand then the Philippines, attending an English...

Scope and Contents Seng Luangrath discusses her childhood in Vientiane, Laos, living in a multi-generational home, learning to cook from her grandmother, the impact of the Laotian Civil War and the Vietnam War on her family, attending a French-language school, learning that her family would be escaping Laos but that her sister would remain with her grandmother, the experience of being smuggled across the Laos border into Thailand, life as a refugee in Thailand then the Philippines, attending an English...

Scope and Contents Seng Luangrath discusses her childhood in Vientiane, Laos, living in a multi-generational home, learning to cook from her grandmother, the impact of the Laotian Civil War and the Vietnam War on her family, attending a French-language school, learning that her family would be escaping Laos but that her sister would remain with her grandmother, the experience of being smuggled across the Laos border into Thailand, life as a refugee in Thailand then the Philippines, attending an English...