Restaurants
Found in 12 Collections and/or Records:
Dave Walker outside of Purple Patch restaurant, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Laing at Purple Patch Restaurant, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Lumpia at Purple Patch Restaurant, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Makoto in the Palisades neighborhood, 2019-09-09
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Makoto original location in Palisades neighborhood, 2019-09-09
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Malcolm Lamar Wilson interview audio, 2022
Wilson describes his experiences with Busboys and Poets growing up and then as an employee. He describes the events leading up to his resignation as well as incidents of retaliation, wage theft and harassment he experienced and witnessed while working there.
Malcolm Lamar Wilson interview video, 2022
Wilson describes his experiences with Busboys and Poets growing up and then as an employee. He describes the events leading up to his resignation as well as incidents of retaliation, wage theft and harassment he experienced and witnessed while working there.
Morgan Butler interview video, 2022
Butler (she/they) narrates their experiences at Busboys and Poets, first as a child and later as a poet and employee. She explores the cultural role that Busboys has played in DC along with gentrification in the city and how it has impacted arts spaces. Butler describes their understanding of the responsibility that business owners have toward the communities that they serve, in particular DC’s local Black community.
Purple Patch menu, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.
Simply Banh Mi menu, 2019-07-22
In Asian American Voices in the Making of Washington, D.C.’s Cultural Landscape Asian American chefs/restaurateurs share their lived experiences of opening restaurants in D.C. and introducing their heritage cuisines and flavors to local communities. All narrators have some shared experiences, yet uniquely individualized stories, echoing the diversity of geography, ethnicity, culture, and religions within the category of Asian American.