Lee, Edward, 1972-
Person
Found in 3 Collections and/or Records:
Edward Lee interview, 2018-07-10
File
Identifier: dcpl_dcohc007_05.wav
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-10
Edward Lee interview index, 2018-07-11
File
Identifier: dcpl_dcohc007_03_ind.pdf
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-11
Edward Lee interview transcript, 2018-07-12
File
Identifier: dcpl_dcohc007_03_tra.pdf
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-12
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