Scope and Contents Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...

Scope and Contents Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...

Scope and Contents Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...