Rie, Crystal HyunJung
Person
Found in 32 Collections and/or Records:
Bobby Pradachith interview, 2018-05-29
File
Identifier: dcpl_dcohc007_04.wav
Scope and Contents
Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...
Dates:
2018-05-29
Bobby Pradachith interview index, 2018-05-29
File
Identifier: dcpl_dcohc007_01_ind.pdf
Scope and Contents
Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...
Dates:
2018-05-29
Bobby Pradachith interview transcript, 2018-05-29
File
Identifier: dcpl_dcohc007_01_tra.pdf
Scope and Contents
Bobby Pradachith discusses growing up the child of immigrants with influences of Lao culture, food, and language, attending the culinary arts program at Annandale High School, attending the Culinary Institute of America in New York, New York, externing with Asian American chefs, working at his family's restaurants, and building relationships with chefs in Washington, D.C. Pradachith also discusses his strong relationship with his family and learning of his parents' difficult departure from...
Dates:
2018-05-29
Danny Lee interview, 2018-08-20
File
Identifier: dcpl_dcohc007_01.wav
Scope and Contents
Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...
Dates:
2018-08-20
Danny Lee interview index, 2018-08-21
File
Identifier: dcpl_dcohc007_02_ind.pdf
Scope and Contents
Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...
Dates:
2018-08-21
Danny Lee interview transcript, 2018-08-22
File
Identifier: dcpl_dcohc007_02_tra.pdf
Scope and Contents
Danny Lee discusses growing up the child of immigrants with influences of Korean culture, food, and language, attending Thomas Jefferson High School for Science and Technology in Alexandria, Virginia, the impact of his father's early death on the family, his mother's restaurant enterprises, attending the University of Virginia in Charlottesville, Virginia, his culinary training, opening Mandu in Dupont Circle and Mount Vernon Triangle, Washington, D.C. with his mother, collaborating with...
Dates:
2018-08-22
Edward Lee interview, 2018-07-10
File
Identifier: dcpl_dcohc007_05.wav
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-10
Edward Lee interview index, 2018-07-11
File
Identifier: dcpl_dcohc007_03_ind.pdf
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-11
Edward Lee interview transcript, 2018-07-12
File
Identifier: dcpl_dcohc007_03_tra.pdf
Scope and Contents
Edward Lee discusses his childhood in the Canarsie neighborhood in Brooklyn, New York, New York, his desire from a young age to be in the kitchen, entering the foodservice industry at the age of 14 as a busboy, his short stint at Peter Kump's New York Cooking School, opening his first restaurant Clay, the enormous strain of his early success, moving to Louisville, Kentucky to reset personally and professionally, opening Succotash in National Harbor, Maryland then Washington, D.C., his views...
Dates:
2018-07-12
Gene Itoh interview, 2019-09-09
File
Identifier: dcpl_dcohc014
Scope and Contents
Gene Itoh traces his father's side of family's lineage back to Japan, his childhood memories growing up as Japanese American in Washington metropolitan area, his young adult life in San Diego, his connection to the restaurant industry and career in healthcare industry, continuing the legacy of the father's restaurant, the restaurant staff, closing the restaurant, and D.C.'s changing dining scene.
Dates:
2019-09-09
Additional filters:
- Subject
- Asian Americans 23
- Restaurateurs 22
- Families 11
- Korean Americans 9
- Women 8